Yellowwood Wine Company represents a handful of internationally focused wineries that produce high-quality wine with a consistent and unique style. Each wine is hand selected for the Yellowwood Wine Company Portfolio and judged to offer excellent value.

Yellowwood Portfolio
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De Wetshof	Bateleur Chardonnay 2003, D’Honneur Chardonnay 2005, Lesca Chardonnay 2007, 2006, 2004, Bon Vallon Chardonnay 2007, 2006, 2005(un-wooded), Danie De Wet Limestone Hill Chardonnay 2007, 2006, 2005(un-wooded), Sauvignon Blanc 2006
Kevin Arnold:	Kevin Arnold Shiraz 2003, 2002, 2001
Nacala Innocence:	Cabernet Sauvignon 2006, 2005
Pecan Stream:	Pecan Stream Chenin Blanc 2006, 2005, 2004, Pecan Stream Red 2005, 2004, 2003
Rupert & Rothschild:	Baron Edmond 2003, 2002, Baroness Nadine Chardonnay 2006, 2005, 2003, Classique 2005, 2004, 2003
Waterford:	The Jem 2004, Kevin Arnold Shiraz 2003, 2002, 2001, Waterford Estate Shiraz 2003, Waterford Cabernet Sauvignon 2004, 2003, 2001, 2000, Waterford Sauvignon Blanc 2007, 2006, 2005, 2004, Waterford Chardonnay 2006, 2005, 2004, 2003, Pecan Stream Chenin Blanc 2006, 2005, 2004, Pecan Stream Red 2005, 2004, 2003

De Wetshof Wine Estate, Robertson, South Africa
	De Wetshof Bateluer Chardonnay, 2003 Produced by De Wetshof Wine Estate Robertson, South Africa Bateleur Chardonnay is a reflection of winemaker and owner Danie de Wet’s personal taste, combining great depth & length of flavor with elegance & finesse. Long experience & in-depth knowledge of the terroir has lead to the choice of site-specific fruit followed by personal barrel selection by Danie de Wet. 90 points Wine Spectator. Technical Notes
	De Wetshof D’Honneur Chardonnay, 2005 Produced by De Wetshof Wine Estate Robertson, South Africa This is a multi- dimensional wine is distinguished by a remarkable complexity of flavors derived from the fine quality of grapes combined with well integrated oak. It’s rich, yeasty-nutty flavors make this wine an ideal companion to gourmet cuisine. Technical Notes
	De Wetshof Lesca Chardonnay, 2007 Produced by De Wetshof Wine Estate Robertson, South Africa A classical, lightly structured, steely dry wine with strong lemony, yeasty flavors and a lingering nutty aftertaste.
	De Wetshof Lesca Chardonnay, 2006 (SOLD OUT) Produced by De Wetshof Wine Estate Robertson, South Africa A classical, lightly structured, steely dry wine with strong lemony, yeasty flavors and a lingering nutty aftertaste. 89 points Wine Spectator. Technical Notes
	De Wetshof Lesca Chardonnay, 2004 (SOLD OUT) Produced by De Wetshof Wine Estate Robertson, South Africa A classical, lightly structured, steely dry wine with strong lemony, yeasty flavors and a lingering nutty aftertaste. Technical Notes
	De Wetshof Bon Vallon Chardonnay, 2007 Produced by De Wetshof Wine Estate Robertson, South Africa An unwooded Chardonnay matured on the lees, producing a fresh, lemony flavored wine with a yeasty nutty aftertaste. Technical Notes
	De Wetshof Bon Vallon Chardonnay, 2006 Produced by De Wetshof Wine Estate Robertson, South Africa An unwooded Chardonnay matured on the lees, producing a fresh, lemony flavored wine with a yeasty nutty aftertaste. 88 points Wine Spectator. Technical Notes
	De Wetshof Bon Vallon Chardonnay, 2005 (Un-wooded)(SOLD OUT) Produced by De Wetshof Wine Estate Robertson, South Africa An unwooded Chardonnay matured on the lees, producing a fresh, lemony flavored elegant wine with a yeasty nutty aftertaste. The silky mouthfeel remains long after the last sip. Technical Notes
	Danie De Wet Limestone Hill Chardonnay, 2007 (Un-wooded) Produced by De Wetshof Wine Estate Robertson, South Africa Fresh green apples combined with delicate citrus aromas on the nose follow through on the palate with a long tangy finish of delicious full round ripe peaches, green apples and nutty, citrus flavors. Best served with white meat and vegetables. Technical Notes
	Danie De Wet Limestone Hill Chardonnay, 2006 (Un-wooded) (SOLD OUT) Produced by De Wetshof Wine Estate Robertson, South Africa Fresh green apples combined with delicate citrus aromas on the nose. These aromas follow through on the palate with a long tangy finish of delicious full round ripe peaches, green apples and nutty, citrus flavors. It is the ideal companion to appetizers, seafood and light meals. 89 Points – International Wine Cellar/Steven Tanzer. 87 points Wine Spectator. Technical Notes
	Danie De Wet Limestone Hill Chardonnay, 2005 (Un-wooded) (SOLD OUT) Produced by De Wetshof Wine Estate Robertson, South Africa Fresh green apples combined with delicate citrus aromas on the nose. These aromas follow through on the palate with a long tangy finish of delicious full round ripe peaches, green apples and nutty, citrus flavors. It is the ideal companion to appetizers, seafood and light meals. Technical Notes
	De Wetshof Sauvignon Blanc, 2006 Produced by De Wetshof Wine Estate Robertson, South Africa A fruity, flinty wine, full on the palate with a subtle ripe fig finish. Technical Notes
Nacala, Robertson, South Africa
A percentage of the proceeds of each sale is donated to The Hollard Foundation in South Africa in support of the children made vulnerable by HIV/AIDS. For more information visit: www.hollardfoundation.co.za
	Nacala Innocence Cabernet Sauvignon 2006 Robertson, South Africa Offers fresh berry fruit with hints of dark plum for a smooth, balanced red wine. Pairs well with steaks, hamburgers and pasta dishes. Technical Notes
	Nacala Innocence Cabernet Sauvignon 2005 (SOLD OUT) Robertson, South Africa Offers fresh berry fruit with hints of dark plum for a smooth, balanced red wine. Pairs well with steaks, hamburgers and pasta dishes.
Rupert & Rothschild, Franschhoek, South Africa
	Baron Edmond, 2003 Produced by Rupert & Rothschild Vignerons Franschhoek, South Africa Intense ruby color with spicy tobacco, black fruit and dark chocolate flavors. Sophisticated and complex with velvet tannins and a long, lingering finish. Cabernet Sauvignon 76%, Merlot 24%.
	Baron Edmond, 2002 Produced by Rupert & Rothschild Vignerons Franschhoek, South Africa This harmonious blend releases elegant blackberry flavors wrapped in layers of cigar box aromas with delicate coriander undertones creating a smooth, lingering aftertaste. 90 Points – International Wine Cellar/Steven Tanzer Technical Notes
	Baroness Nadine, 2006 Produced by Rupert & Rothschild Vignerons Franschhoek, South Africa A wine that captures the essence of the variety. Elegant and well structured with layers of fresh fruit, green apple, pears and capers. Well integrated oak flavors with a hint of vanilla and roasted cashew nut. Technical Notes
	Baroness Nadine, 2005 (SOLD OUT) Produced by Rupert & Rothschild Vignerons Franschhoek, South Africa An exquisite bouquet of citrus oil, orange blossom and pineapple complimented by mineral notes. Fresh and generous, the palate displays a seamless texture followed by a lingering aftertaste with undertones of nougat and roasted walnut. 89 Points – Wine Spectator 89 Points – International Wine Cellar/Steven Tanzer
	Baroness Nadine, 2003 (SOLD OUT) Produced by Rupert & Rothschild Vignerons Franschhoek, South Africa A elegant and harmoniously balanced barrel-fermented Chardonnay. Refreshing aromas of lime, lemon and pear followed by a smooth, creamy finish and clean, lingering aftertaste. Technical Notes
	Classique, 2005 Produced by Rupert & Rothschild Vignerons Franschhoek, South Africa The wine displays a deep ruby color with flavors of raspberry, blackcurrant, cranberry and cherry followed by hints of spice and black pepper. Elegant and well integrated with good length and smooth tannins. Merlot 51%, Cabernet Sauvignon 49%. Technical Notes
	Classique, 2004 Produced by Rupert & Rothschild Vignerons Franschhoek, South Africa Ripe, rich fruit impressions interspersed with nuances of cassis, blueberry and forest floor notes which follow through on the palate. Well rounded with abundant youthful tannins. 89 Points – Wine Spectator 89 Points – International Wine Cellar/Steven Tanzer Technical Notes
	Classique, 2003 (SOLD OUT) Produced by Rupert & Rothschild Vignerons Franschhoek, South Africa An elegant mélange of coriander and black pepper enhanced with layers of blackberry fruit. Well rounded with a soft tannin structure supported by earthy undertones. Technical Notes
Waterford Wine Estate, Stellenbosch, South Africa
	Waterford Estate, 2004, THE JEM Produced by Waterford Wine Estate Stellenbosch, South Africa Hints of lead pencil shavings are infused with a truffle like flavors that combine to show spice and earthiness. Layers of very finely integrated tannins combine with refined fruit flavors to offer an elegant yet long lasting finish that is classically dry and rewarding. This wine will develop and mature to optimum drinkability from 2010 – 2018. Suggestion: Decant prior to consumption. The Jem is grown, made and bottled on the Waterford Estate. 91 points Wine Spectator Technical Notes
	Kevin Arnold Shiraz 2003, Katherine Leigh Produced by Waterford Wine Estate Stellenbosch, South Africa Beautiful lively color. Clean ripe fruit aromas with hints of white pepper and underlying wafts of mocha. Ripe flavors of berry fruit together with textured tannin levels to finish classically dry with length on the finish. Varietals: 94% Shiraz, 6% Mourvèdre Each vintage of this wine is named after one of the children of the Ord and Arnold families, the owners. The 2003 vintage is dedicated to Katherine Leigh - the daughter of Jeremy Ord. 90 points International Wine Cellar, Stephen Tanzer. Technical Notes
	Kevin Arnold Shiraz 2002, Michael Ian (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Dark boysenberry and raspberry fruit laced with spice, cigar box and hints of mocha. Clean, balanced, supple, juicy, and polished. Long flavorful finish. A touch of Mourvèdre adds to the flavor and the seriousness of this wine. Varietals: 90% Shiraz, 10% Mourvèdre 89 points Wine Spectator, June 2004. 89+ points "Ruby-red. Raspberry, black cherry, gunflint, tree bark and eucalyptus on the slightly savage nose. Ripe, fat, dense and dry, with flavors of black fruits, violet and gunflint. Nicely sweetened by the 50% American oak component. Finishes with intriguing gunflint and mineral notes. Very impressive for the vintage." International Wine Cellar, March/April 2005, Steve Tanzer. Each vintage of this wine is named after one of the children of the Ord and Arnold families, the owners. The 2001 vintage is dedicated to Michael Ian - the son of Jeremy Ord. Technical Notes
	Kevin Arnold Shiraz 2001, Nadine (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Dark fruit laced with spice and roast coffee beans. Balanced mouth-feel with spice, licorice and mocha. 94 points "The first sensation is of deep red velvet nap, a temptation based on textural nuance: smooth, luscious, sturdy, athletic." Wine & Spirits Magazine, February 2004. 91 points "Juicy, very concentrated and penetrating, with very intense, distinctly Northern Rhone-like flavors of raw dark berries and woodsmoke. Finishes firmly tannic, serious and very long." International Wine Cellar, March/April 2003, Steve Tanzer. Each vintage of this wine is named after one of the children of the Ord and Arnold families, the owners. The 2001 vintage is dedicated to Nadine - the daughter of Kevin and Heather Arnold. Technical Notes Point of Sale Sheet
	Waterford Shiraz 2003 Produced by Waterford Wine Estate Stellenbosch, South Africa Dense blackberry fruit and chocolate notes backed up with leather and spice. Mocha and vanilla hints on the nose. Textured, mineral mouth feel. Varietals: 100% Shiraz 91 points Wine Spectator. "Large-scaled, with bittersweet cocoa covering dense plum, fig and black currant fruit backed by game, tar and mineral notes. Thick but ripe tannins drive the lengthy finish. Drink now through 2010." Technical Notes
	Waterford Cabernet Sauvignon 2004 Produced by Waterford Wine Estate Stellenbosch, South Africa Quintessential Cabernet Sauvignon – Earthy with blackberry fruit and spice. The mouthfeel is lush with soft rich tannins that leave a lasting finish on the wine. This wine will be an ideal accompaniment to roasts, game and exotic meat dishes. Varietals: 90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot 92 Points – Wine Enthusiast Technical Notes
	Waterford Cabernet Sauvignon 2003 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa (Available in 750ml) Classic ripe Cabernet Sauvignon fruit aromas with a hint of well integrated oak vanillas. This great vintage has produced wonderful tannins that are classically dry and yet yielding on flavor experience and mouthfeel. This is the ultimate food wine. Food matching: Most red meats with accompanying sauces. Varietals: 85% Cabernet Sauvignon, 5% Cabernet Franc, 5% Malbec, 5% Merlot 93 Points – Wine Enthusiast 90+ Points – International Wine Cellar/Steven Tanzer Technical Notes
	Waterford Cabernet Sauvignon 2001 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa (Available in 750ml or 375ml) Full, rich mouth-feel. Elegantly dry with dense berry fruit underlying supple oak tannins. Tobacco leaf and mint on the nose, giving way to raspberry and plum aromas. This vintage includes 15% Cabernet Franc which adds velvety fruit and softens the tannins. Varietals: 85% Cabernet Sauvignon, 15% Cabernet Franc 90+ points "Deep ruby-red. Classic cabernet aromas of blackcurrant, black olive, graphite and flowers. Lush, dense and concentrated, with suave, complex, intense flavors of red berries, herbs, flowers and menthol. A fruit bomb though with a rather restrained sweetness. Finishes long, floral and ripe, and a bit youthfully tight." International Wine Cellar, March/April 2005, Steve Tanzer. Technical Notes
	Waterford Cabernet Sauvignon 2000 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Attractive vanilla nuances compliment the berry fruit from this good vintage. 90 points Wine & Spirits Magazine, February 2004. 89+ points "Very intense and powerfully structured, with dusty currant and licorice flavors sweetened by Oak." International Wine Cellar, March/April 2003, Steve Tanzer. Varietals: 86% Cabernet Sauvignon, 14% Merlot Technical Notes Point of Sale Sheet
	Waterford Sauvignon Blanc 2007 Produced by Waterford Wine Estate Stellenbosch, South Africa Fresh Passion Fruit & Lichi aromas with underlying yeasty aromas. Great mouthfeel - fresh, clean and elegant. Well balanced with a long finish. Creaminess will develop with bottle age. Drink between 2 & 4 years. Food pairing: Stir fried calamari or prawn & scallop salad. Varietal: 100% Sauvignon Blanc Technical Notes
	Waterford Sauvignon Blanc 2006 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Fresh gooseberry bouquet with an underlying yeastiness. Passion fruit flavors with refreshing acidity. Full, creamy mouthfeel and a long, complex finish. Drink between 6 months and 2 years. Varietal: 100% Sauvignon Blanc 90 Points – Wine Spectator
	Waterford Sauvignon Blanc 2005 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Fresh kiwi fruit and herbaceous bouquet with an underlying yeastiness. Passion fruit flavors with refreshing acidity. Full, rich mouthfeel and a long, complex finish. Drink between 6 months and 2 years. Varietal: 100% Sauvignon Blanc 89 Points – Wine Spectator Technical Notes
	Waterford Sauvignon Blanc 2004 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Fresh kiwi fruit and herbaceous bouquet. Gooseberry and passion fruit flavors with refreshing acidity. Full, rich mouth feel and a long, complex finish. Drink between 6 months and 2 years. Varietal: 100% Sauvignon Blanc 88 points "Pale yellow. Captivating, pungent aromas of lemon, lime, white grapefruit, fresh herbs and talc. At once dense and brisk, with some CO2 and a minty component adding to the impression of lift. Bright, bracing sauvignon blanc, a bit lean toward the back but finishing with very good length. Made without oak, but Arnold stirred the lees in tank for several months." International Wine Cellar, March/April 2005, Steve Tanzer. 88 points Wine Spectator Technical Notes
	Waterford Chardonnay 2006 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Clear, green straw tints. Elegant toastiness on the nose. Pure, refreshing citrus notes. Grapefruit, lime and juicy Kiwi fruit on the palate. Understated, rich finesse, restrained by refreshing acidity. A long, balanced finish. Varietal: 100% Chardonnay 90 Points – Wine Spectator
	Waterford Chardonnay 2005 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Clear, green straw tints. Nutty, elegant toast on the nose. Clean, fresh lemon and lime notes. Grapefruit, lime and juicy Kiwi fruit on the palate. Understated, rich finesse, restrained by refreshing acidity. A long elegant finish. Perfect food wine. Varietal: 100% Chardonnay Technical Notes
	Waterford Chardonnay 2004 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Pale straw color with a green tinge at the rim. Nutty vanilla toast on the nose, with fresh citrus notes. Fresh lime and grapefruit palate, perfectly complimented by underlying biscuit flavor. Understated richness, balanced with lots of fruit and great acidity. Fresh, long and elegant. A fantastic, complex food wine. Cellar 2-5 years. Varietal: 100% Chardonnay 88 points Wine Spectator Technical Notes
	Waterford Chardonnay 2003 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Sweet citrus blossom fruit and wood vanillins. A classic lean style showing only hints of wood and more of the juicy lime and butterscotch flavors. A great food wine match. Varietal: 100% Chardonnay 88 points "From estate fruit with a cool southeast exposure; aged in 80% new oak; no malolactic fermentation. Rather Chablis-like aromas of lemon drop, pineapple, apple, minerals and grass. Concentrated and brisk, with strong fruit flavors of lime, peach and spices. Strong acidity gives the wine a slight bitter edge, but this is persistent and refreshing chardonnay." International Wine Cellar, March/April 2005, Steve Tanzer. Technical Notes
	Pecan Stream Chenin Blanc 2006 Produced by Waterford Wine Estate Stellenbosch, South Africa Full of fresh tropical fruit and ripe apricot flavors, with a refreshingly crisp finish. Varietal: 100% Chenin Blanc 88 points Wine Spectator Technical Notes
	Pecan Stream Chenin Blanc 2005 (SOLD OUT) Produced by Waterford Wine Estate Stellenbosch, South Africa Beautiful straw color with apple green tint. Aromas of watermelon, pear and ripe apricots. Rich textured flavors of guava and melon, which make a good mouthfeel and lasting finish. Varietal: 100% Chenin Blanc 90 Points Wine Enthusiast. Best Buy "One of South Africa’s star winemakers, Kevin Arnold, has produced an impressive, dry wine, with intense apple and grapefruit flavors. It is crisp, with a delicious lift at the end, and a dry, green aftertaste." Technical Notes